Vegetarian Entrees
Onion Bhajee
onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
Potato Bhajia
thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
Vegetable Samosa (2 Pcs )
pastry parcels stuffed with mixed vegetables, served with tamarind chutney
Tandoori Entrees
all tandoori dishes are served with mint sauce
Garlic Chicken Tikka
tender boneless chicken pieces marinated in herbs and roasted in the tandoor, absolutely mouth watering!
$12.50
Entree
$20.00
Main
$12.50
Entree
$20.00
Main
Chicken Wings
tasty spiced chicken wings cooked in the tandoori oven......divine!
Tandoori Chicken
marinated in mild spices overnight and roasted in tandoor
$15.00
Half
$25.00
Full
$15.00
Half
$25.00
Full
Seek Kebab
spiced tender lamb mince roll cooked in the tandoori oven
Chicken Lollypops
chicken wings marinated in Indian spices cooked in the tandoori oven
Biryani
rice dish with special currystar sauce and spices
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Prawn Biryani
Chicken Mains
all mains served with complimentary rice
Butter Chicken
boneless chicken pieces semi-roasted and marinated, then cooked in rich tomato and butter gravy
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Mango Chicken
tender boneless pieces of chicken cooked in a creamy mango sauce
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Tikka Massala
barbecued boneless chicken cooked in tomato, capsicum and onion sauce
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Korma
boneless tender chicken pieces simmered in creamy cashew nut gravy
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Vindaloo
made with tender chicken and cooked in hot ground vindaloo paste and potato
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken A Dahl
boneless chicken prepared in a fresh creamy yoghurt sauce with chef's special spices
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Saag
tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Bangalori Chicken
a beautiful dish made with tomato, potato and special Currystar sauce
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Dhansak
boneless tandoori chicken cooked with mixed lentils in a touch of ginger, garlic, tomato and onion
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Jhalfrezze
boneless roasted tandoori chicken pieces cooked with mixed vegetables
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Black Pepper
boneless chicken cooked in an onion and tomato gravy with cream and black pepper
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Madras
boneless chicken cooked with exotic ground spices and coconut milk
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Pasanda
boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Chicken Kadal
chicken cooked with garlic, capsicum, diced onion and tomato
$14.00
Entree
$20.00
Main
$14.00
Entree
$20.00
Main
Lamb Mains
all mains served with complimentary rice
Lamb Rogan Josh
boneless lamb pieces cooked in spicy gravy - a traditional kashmiri curry
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Korma
tender lamb pieces simmered in creamy cashew nut gravy
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Saag
tender lamb cooked with home ground spices and simmered in a rich spinach gravy
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Vindaloo
made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb A Dahi
boneless lamb prepared in a fresh creamy yoghurt sauce with chef's special spices
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Madras
a south Indian style lamb curry cooked in an assortment of spices and coconut cream
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Shabnam
tender succulent lamb cooked with onion, fresh capsicum, mushrooms and tomatoes
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Pasanda
boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Kadai
lamb cooked with garlic, capsicum, diced onion and tomato
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Black Pepper
lamb cooked with black pepper and a touch of cream
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Lamb Makhani
lamb cooked with tomato paste and cream
$14.00
Entree
$21.00
Main
$14.00
Entree
$21.00
Main
Vegetarian Mains
all mains served with complimentary rice
Dal Makhani
lentils and red kidney beans cooked in a creamy tomato gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Dal Tadka
yellow split lentils cooked with ginger and garlic
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Vegetable Korma
seasonal vegetables simmered in creamy cashew nut gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Paneer Makhani
our own handmade cottage cheese is cooked in a creamy tomato gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Aloo Gobhi
cauliflower and potatoes tossed together with a blend of spices and covered in a light gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Aloo Mattar
potatoes and green peas cooked with onion in a tomato gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Sang Paneer
our own homemade cottage cheese simmered in a rich spinach gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Sang Aloo
sauteed potatoes and fresh blended spinach cooked with thick onion sauces and spices
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Paneer Tika Masala
homemade cottage cheese cooked with ginger, garlic, onions, tomatoes and mild spices
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Malai Kofta
deep fried homemade cottage cheese mixed with potatoes and spices rolls, cooked in cashew nut gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Mushroom Masala
mushroom cooked with fresh tomatoes, onion and green spices
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Mattar Paneer
homemade cottage cheese and peas cooked in onion and tomato gravy
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Chickpea Curry
cooked with fresh tomatoes, onions and green spices
$14.00
Entree
$18.00
Main
$14.00
Entree
$18.00
Main
Seafood Mains
all mains served with complimentary rice
Fish Masala
fresh fish pieces cooked in thick onion sauce and ground spices
Goha Fish
fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
Fish Vindaloo
boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
Prawn Malabari
prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
Prawn Vindaloo
vindaloo is a strong, fiery curry made using ground chilli, garam masala and combined with shrimps and potato
Prawn Makhani
prawns simmered in a creamy tomato gravy
Prawn Masala
king prawns cooked with spices and thick onion tomato sauce
Prawn Saag
prawns with spinach and onion tomato gravy
Tandoori Breads
all breads made fresh in the charcoal fired tandoori oven
Butter Naan
finished with a touch of butter
Garlic Naan
fresh bread spread with crushed garlic and with a touch of butter
Plain Naan
soft bread made from refined flour
Tandoori Roti
wheat flour with a touch of butter
Peshwari Naan
naan stuffed with dried fruit and nuts
Keema Naan
naan stuffed with spiced minced lamb
Onion Kulcha
naan filled with chopped spiced onion
Roti Channai
Cheese Naan
stuffed with mixed herbs and cheese
Garlic Cheese Naan
Chicken Naan
stuffed with roast chicken
Sides
Raita
yoghurt and cucumber dip
Pappadom
roasted lentil cracker
each
Hot Mango Pickle
Sweet Mango Chutney
Extra Steamed Rice
Mango Lassi
cool yoghurt smoothie
Drinks
Coke Can
Diet Coke Can
Coke Zero Can
Sprite Can
Fanta Can
Coke 1.5L
Sprite 1.5L
Fanta 1.5L
Ready To Eat?
Services
Opening Hours
Location
9 Trafalgar Square, Waterloo, Lower Hutt 5011, New Zealand
Phone
04 586 6642
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